Coconut Raisin bread

H2O 280 g
oil 16 g
salt 4 g
sugar 30 g
plain flour 450 g
milk powder 10 g
lemon juice 5 g
yeast 5 g

add after beep:
raisin 50 g
coconut (fine desiccated) 20 g

Setting: 1 (basic), light crust color, total 3 hours
1st knead (2 min) -> 2nd knead (28 min) ->1st rise (20 min)
-> punch down (15 sec) -> 2nd rise (20 min) -> punch down (10 sec)
-> 3rd rise (50 min) -> bake (60 min)

The bread looks good, the coconut taste is very good.