A simple Microwave Brownie recipe

We don't have time to make Brownie from scratch, so we use Ghirardelli Chocolate Triple Chocolate.

Unfortunately, it is too sweet, so we made a little bit of adjustment.

1 pouch mix

+ 100 g flour

+ 1 tsp salt

-> mix well

+ 80 g water (1/3 cup water)

+ 65 g vegetable oil (1/3 cup vegetable oil)

+ 2 eggs

-> mix well

-> Microwave with Medium power (i.e. power 2) for 12 min

-> Microwave with Low power (i.e. power 5) for another 5 min

(note) We added some raisins this time and it tastes OK.