Dairy-free Chocolate Cookie

We bought 100% cocoa powder last month because we love chocolate. Those commercial chocolate and chocolate cookie are too sweet and most of them contain milk. There are some recipes found on google are listed in my Dairy-free Chocolate Recipes. We tried one of the chocolate cookie and it is so delicious that we almost couldn't stop eating. We added much less sugar and love it.

Summarized from Our 3rd and 4th test on Aug 21 and 23, 2010

(1) Dairy-free Chocolate Cookie
Mix sugar 70g + cocoa powder 40g + Self-raising flour 146g together + 0.5 tsp salt
-> Add canola oil 64g and water 80g, then mix
-> Separate to 40 bite-size pieces and bake 17 min at 180 oC

(2) Dairy-free green tea cookie
Mix sugar 70g + green tea powder 40g + Self-raising flour 146g together + 0.5 tsp salt
-> Add canola oil 64g and water 80g, then mix
-> Separate to 40 bite-size pieces and bake 17 min at 180 oC
(ps. Green tea powder is not suitable in here.)

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Our first test on Aug 7, 2010

Mix sugar 50g + cocoa powder 20g + Self-raising flour 70g together
-> Add canola oil 32g and water 40g, then mix
-> Separate to 15 bite-size pieces and bake 15 min at 180 oC

(note) It is very delicious with strong cocoa favor. We love it. I will suggest to use less sugar such as 40g because I prefer to have a little bit bitter taste for chocolate related desert.

This chocolate cookie costs 0.52 AUD when we bought all the ingredient in Woolworths. The sugar content is 29% if no oil evaporated, which is much lower than most cookies selling in stores. We will try 40g sugar next time.
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Our second test on Aug 11, 2010

Mix sugar 40g + cocoa powder 20g + Self-raising flour 70g together + 0.25 tsp salt
-> Add canola oil 32g and water 40g, then mix
-> Separate to 20 bite-size pieces and bake 17 min at 180 oC

We love it. It tastes even better without the sugar sweet, just rich cocoa flavor.
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Our 3rd test on Aug 21, 2010

Mix sugar 70g + cocoa powder 40g + Self-raising flour 140g together + 0.5 tsp salt
-> Add canola oil 64g and water 80g, then mix
-> Separate to 40 bite-size pieces and bake 17 min at 180 oC

We love it. I think we don't need much sugar, rich cocoa is enough.
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Our 4th test on Aug 23, 2010

Mix sugar 70g + green tea powder 40g + Self-raising flour 146g together + 0.5 tsp salt
-> Add canola oil 64g and water 80g, then mix
-> Separate to 40 bite-size pieces and bake 17 min at 180 oC

We love it. I think we don't need much sugar, rich cocoa is enough.

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Our untried test

Mix sugar 40g + canola oil 32g
-> Add cocoa powder 20g and mix
-> Add 1 egg and mix
-> Add self-raising flour 70g and salt 0.75g, then mix
-> Bake 10-15 min at 180 oC

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Dairy-free Chocolate Recipes

Chocolate Crinkle Cookies ( 35個 )
Ingredients:
A: 2 cups of sugar (380 g)... 3/4 cup of oil (180 cc = 144 g)...
B: 3/4 cup of cocoa powder (60 g)...
C: 4 eggs ... 2 teaspoon vanilla extract ...
D: 2 1/3 cups of flour (280 g)... 2 teaspoon baking soda (11 g) ... 1/2 teaspoon salt (3 g)...

Other:
E: Powdered sugar

作法:
{一}.. 將 A 打發後加入 B 攪拌均勻..再加入 C 至全部攪拌均勻 ...
{二}.. 材料 D 均過篩...加入作法{一}...
{三}.. 外沾用的糖粉E放在盤子裡 ...取少許的麵糰滾圓後(註2)..
再均勻的沾滾上糖粉...然後再稍稍搓圓放在鋪了烘焙紙的烤盤上...
{四}.. 烤箱預熱350度..烘烤10-12分即可...

註1 : 我覺得 2 杯糖的甜度剛剛好...
註2 : 我是用挖小球冰淇淋的scoop( 1T.) 整形的...
註3 : 整的越大.. 烘烤的時間就越久...
註4: 我通常會在烘焙的前一天先完成作法{二} ... 如此麵糰較易操作...
另外 .. 整的越小..糖粉就會用的越多...

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Chocolate Cookie

Material (approximately 15)
Cake flour 70g
Cocoa (unsweetened) 30g
Sugar 50g
Salad oil 2 tablespoons
Milk 2 tablespoons
Vanilla oil (if any) 2 to 3 drops
Powdered sugar Appropriate
◆ Beikingupauda 0.25 tsp (without OK)

Mix flour, cocoa powder and sugar together
-> Add oil & vanilla oil and mix
-> Add milk and mix to dough
-> Separate to 15 bite-size pieces and bake 180 oC for 15 min
-> Sprinkle some sugar powder