Some Chicken Wing Dishes

Because our stove has been broken for 1 week, it is a little bit difficult to cook noodle and many our regular dishes. We have a small oven, a small microwave, a rice cooker, and a steamer. Here are some chicken wing dishes without using stove.

(1) Bake black pepper chicken wings
Season chicken wings with "(garlic) salt + black pepper powder" in fridge overnight
-> Coat chicken wings with "cornstarch + flour" (ps. shake in plastic bag or pyrex container)
-> Bake 325 oF (162-163 oC) for ~1.5 hour or until golden brown and crisp as you want

(2) Bake garlic chicken wings
Season chicken wings with "garlic + black pepper + ginger + soy sauce + cooking wine" for >10 minutes
-> Wrap whole thing (chicken wings and sauces) with Aluminium foil
-> Bake 350 oF (176-180 oC) for 20-25 minutes or until well done

(3) New Orland spice chicken wings
帶腿雞翅 8個
中筋麵粉 1杯
蒜粉（泥）1小匙
黑胡椒、鹽 適量
白醋 1~2大匙
奶油或橄欖油 3小匙
Tabasco 適量
番茄醬 1罐
雞高湯 200㏄

做法：
1. 將帶腿雞翅的雞翅與雞腿部分分開。
2. 混合麵粉、大蒜泥、黑胡椒、鹽，均勻抹到雞翅及小雞腿上，按摩數分鐘，放入保鮮盒中醃製半天。
3. 烤箱預熱170℃，鋁箔紙舖於烤盤上，抹點油。取出醃好的雞翅與小雞腿，排在烤盤上，烤30分鐘（依雞翅大小而定），烤至全熟。
4.平底鍋倒入橄欖油或融化奶油，加入番茄醬、Tabasco、白醋、雞高湯。在倒入烤好的雞翅，拌炒至湯汁有點收乾，雞翅吸收均勻。
5. 再放入170℃烤箱烤5分鐘即可。