Easy Cheese cake

This is from 芝士蛋糕簡單做法 on youtube

Basically, it is 200 mL condensed milk + 200 mL cream + 2 TBSP lemon juice
-> hand mix, solidify, then freeze


We tried to do it. We thought about to do condensed milk by ourself because the one that supermarket sales is 375 mL, but not 200 mL.

200 mL H2O + 200 mL milk powder + 120 g sugar
-> microwave 1+1+1+1+1 minutes to dissolve them
-> lowest heat on stove because there is too much water in it
-> I think we still have 350 mL not so condensed milk (ps. it tasted good)
-> + 200 mL Cream + 3 TBSP lemon juice
-> mix well and put into freezer
It did not solidify because we did not really get condensed milk, but we still put it into freezer because it still tasted good. We should try to do the real condensed milk next time.


Condensed milk (45% sugar) = 1 cup milk powder + 3/4 cup sugar + 1/2 cup water
(ps. 1 cup = 250 mL)
(ps. 200 mL condensed milk = 1/2 cup milk powder + 90 g sugar + 60 g water)
100 g H2O (100 mL) + 100 g Milk powder (200 mL) + 90 g sugar (~90 mL)
-> microwave 1 minute, mix, then 30 sec, and mix to dissolve them
-> + 200 mL Cream + 4 TBSP lemon juice
-> mix well and put into freezer
It looks good and solidify better than exp 1. Well, it is still not like the one on youtube, but it tastes good even it is a little bit too sweet.


80 g H2O (80 mL) + 80 g Milk powder (160 mL) + 60 g sugar (~60 mL)
-> microwave 1 minute, mix, then 30 sec, and mix to dissolve them
-> + 200 mL Cream + 4 TBSP lemon juice
-> mix well and put into freezer